Hiểu biết, thực hành về bệnh giun đường ruột ở học sinh 3 trường tiểu học tại Hải Phòng - năm 2011

Prevalence of subjects had knowledge about transmission pathway, consequence and prevention of worm infestations was high 61.77 percent; 70.64 percent and 82.35 percent respectively. Prevalence of subjects had a goof personal hygiene practice, wash hands before eating and after using toilet, regular nail clippers and do not eat raw vegetables corresponding proportion of 82.72 percent; 84.3 percent; 82.56 percent and 65.55 percent.