hực trạng điều kiện an toàn vệ sinh thực phẩm tại bếp ăn tập thể bệnh viện công lập tuyến thành phố Hà Nội năm 2022

To describe the current status of food safety and sanitation conditions in institutional kitchens of public hospitals in Hanoi in 2022. Study design: Cross-sectional description. Results: Only 21% of the institutional kitchens in hospitals were found to meet the food safety and sanitation requirements. Specifically, 100% of the kitchens met the standards for the hygiene of utensils, conducted the three-step test and preserved food samples, and 94.7% met the documentation requirements. The group with lower rates of meeting the food safety and sanitation requirements was the group with criteria related to food hygiene, preservation, and environmental sanitation (26.3%). Institutional kitchens in first-class hospitals had higher rates of meeting the food safety and sanitation requirements than those in second-class hospitals (28,6% vs 16,7%). Conclusion: The proportion of institutional kitchens in public hospitals that meet the food safety and sanitation requirements is low, with the lowest rates found in the group related to environmental sanitation. Institutional kitchens in first-class hospitals have higher rates of meeting the food safety and sanitation requirements than those in second-class hospitals.