Thực trạng khẩu phần sữa của sinh viên cử nhân chính quy gây mê hồi sức Đại học Y dược thành phố Hồ Chí Minh năm 2021 và các yếu tố liên quan

Determine the percentage of Anesthesia students at the University of Medicine and Pharmacy in Ho Chi Minh City whose daily milk intake meets the recommended level and related factors. Methods. A descriptive cross-sectional study was conducted on 389 students of 4 regular bachelor's classes in health rehabilitation, University of Medicine and Pharmacy, Ho Chi Minh City from June 1, 2021, to June 30, 2021. Results. The average number of milk units that students used by day, by week, by month and by 3 months was 2.57 ± 1.87, respectively; 1.23 ± 1.13; 1.1 ± 1.1 and 0.97 ± 1.04 respectively. Students whose milk ration reached the recommended levels by day, week, month, and 3 months, respectively, at 23.1%; 3.9%; 3.9% and 3.1%. Students 20 years of age and older have significantly higher milk consumption than students under 20 years of age. Freshmen and sophomores had significantly lower milk consumption than third- and fourth-year students, respectively. Students with a radix block can only balance and lose fat more than students with a radix < 18.5. Active students can use higher milk than inactive students. Freshmen and sophomores had significantly lower milk consumption than third- and fourth-year students, respectively. Students of other ethnic groups have higher milk consumption than Kinh students. Male students have higher milk consumption than female students. Conclusion. Most of the students whose milk ration did not reach the recommended level of using milk and dairy products for Vietnamese people, demographic factors - social characteristics and anthropometric characteristics - living habits such as age group, age group, etc. Body mass index, physical activity, year of study, ethnicity, and gender influence students' daily milk intake.