Research the current status of food safety and hygiene in the canteens of businesses in Hai Duong city, the results show that processing room area 100m2 accounting for largest proportion (50 percent), dining room area of 200 - 500 m2 accounting for the largest proportion (45 percent); there are 44 percent of the canteens is unsatisfactorily on administrative procedures; 17.5 percent is unsatisfactorily on infrastructure, 20 percent waiters do not carry adequate labor protection at work; 20 percent waiters do not use clean utensils when processing; In the specimens founded microorganism ratio on cooked food, containers of cooked food , hands of waiters. In which the infection rates on the waiters' hands is the highest: Coliform (72.5 percent), E. coli (25.0 percent), S. aureus (32.0 percent).
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