Tình trạng dinh dưỡng bệnh nhân đái tháo đường thai kỳ khám và điều tri nội trú tại Bệnh viện Nội tiết Trung ương năm 2018

A cross-sectional study of 120 gestational diabetes mellitus patients who was examined and treated at National Hospital of Endocrinology in 2018 aimed to determine the nutritional status of these subjects. Results Most gestational diabetes mellitus patients had a body mass index of 18.5 ≤ BMI < 25 (83%), the rate of overweight and obesity was 9%, malnutrition was 8%. Dietary protein < 20% reached 55.8%, dietary lipid > 25% reached 65%, dietary glucid < 55% reached 65.8%. The percentage of gestational diabetes mellitus patients who ate on time accounted for 72.5%, gestational diabetes mellitus patients who ate 6 meals per day have the highest rate of 65.8%, gestational diabetes mellitus patients ate 4 meals with the lowest rate of 12.5%. About frequency of food consumption Meat was the highest group of food consumption with 100%, seafood fsh types were 55.8%. Rice is the highest consumed food accounted for 100%, then to the bread, dumplings accounted for 31.7%. Oil, peanut group consumed high accounted for 92.5%, the lowest group was animal’s fat with 14.2%. All kinds of vegetable consumed accounts for 95%. Conclusions Over 50% gestational diabetes mellitus strictly adhered to the nutritional recommendations for protein, lipid, and glucid.